Genetically Modified Foods: Breeding Uncertainty

نویسنده

  • Charles W. Schmidt
چکیده

Background: Skeletal muscle depletion is an important complication of chronic obstructive pulmonary disease (COPD) but little prospective data exists about the rate at which it occurs and the factors that promote its development. We therefore prospectively investigated the impact of disease severity, exacerbation frequency and treatment with corticosteroids on change in body composition and maximum isometric quadriceps strength (QMVC) over one year. Methods: 64 patients with stable COPD (FEV1 mean (SD) 35.8(18.4) %predicted) were recruited from clinic and studied on two occasions one year apart. Fat free mass was determined using bioelectrical impedance analysis and a disease specific regression equation. Results: QMVC fell from 34.8(1.5) kg to 33.3(1.5) kg (p = 0.04). The decline in quadriceps strength was greatest in those with the highest strength at baseline (R -0.28 p = 0.02) and was not correlated with lung function, exacerbation frequency or steroid treatment. Decline in fat free mass was similarly higher in those with largest FFM at baseline (R = -0.31 p = 0.01) but was more strongly correlated with greater gas trapping (R = -0.4 p = 0.001). Patients with frequent exacerbations (>1 per year) (n = 36) experienced a greater decline in fat free mass compared to infrequent exacerbators (n = 28) -1.3(3.7)kg vs. +1.2(3.1)kg (p = 0.005), as did patients on maintenance oral steroids (n = 8) -2.8(3.3) kg vs. +0.2(3.5) kg (p = 0.024) whereas in those who stopped smoking (n = 7) fat free mass increased; +2.7(3.1) kg vs. -0.51(3.5) kg (p = 0.026). Conclusion: Decline in fat free mass in COPD is associated with worse lung function, continued cigarette consumption and frequent exacerbations. Factors predicting progression of quadriceps weakness could not be identified from the present cohort. Published: 13 March 2007 Respiratory Research 2007, 8:25 doi:10.1186/1465-9921-8-25 Received: 27 October 2006 Accepted: 13 March 2007 This article is available from: http://respiratory-research.com/content/8/1/25 © 2007 Hopkinson et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

برچسب‌گذاری مواد غذایی «تراریخته» و حقوق مصرف کنندگان

Since 1990s genetically modified foods began to appear in the market place. The most common genetically modified products are soy bean, corn, cotton and canola and the most important genetically modified characteristics are herbicide tolerance and insect resistance. Worries about safety of genetically modified foods led to establishment of labeling rules. Since 1997 based on regulations of Euro...

متن کامل

Genetically Modified Foods: Breeding Uncertainty

Genetically modified (GM) crops first appeared commercially in the mid-1990s to what seemed a bright and promising future. Resistant to pests and the herbicides used to control weeds, these new crops were so popular with farmers that millions of acres were planted with them by the turn of the millennium. Today, GM crops are grown commercially by 8.25 million farmers on 200 million acres spread ...

متن کامل

Safety of Genetically Engineered Food

What is genetically engineered food? Genetically engineered (GE) food is produced from plants, animals, and microbes that have had their genetic code modified by the selective introduction of specific DNA segments through the use of gene splicing. This process allows the organism to acquire a desirable trait such as pest protection, herbicide resistance, or improved nutritional qualities. Foods...

متن کامل

Use of Biotechnology in Agriculture— Benefits and Risks

What is biotechnology, and how is it used in agriculture? Biotechnology is the application of scientific techniques to modify and improve plants, animals, and microor­ ganisms to enhance their value. Agricultural biotech­ nology is the area of biotechnology involving applica­ tions to agriculture. Agricultural biotechnology has been practiced for a long time, as people have sought to im­ prove ...

متن کامل

Physiological and Biochemical Significance of Genetically Modified Foods: An Overview

Biotechnological discoveries and inventions have been observed to improve food production qualitatively as well as quantitatively. In certain specific cases, the improvement in the quality and nutrition of foods by altering their composition were also monitored. However, the practice of biotechnology has also upraised concerns about its potential risks to the environment as well as human being....

متن کامل

Genetically Modified foods: What is the Mass Media’s role in Shaping Consumer Perception’s and Knowledge?

Advances in recombinant DNA technology during the 1990’s have modified crops to produce traits not possible with traditional breeding techniques. These genetically modified (GM) foods can be modified to generate higher nutrient and yield levels, and to produce their own pesticides, fertilizers, and vaccines. This technology has caused considerable consumer debate, with opponents stressing healt...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Environmental Health Perspectives

دوره 113  شماره 

صفحات  -

تاریخ انتشار 2005